b'SERVES 4 TO 61 box instant polenta 1 cup freshly grated Parmesan Make the polenta according to the manufacturers directions. cheese 8 ounces mascarpone cheese or When the polenta is almost cooked through, remove the pan from the cream cheeseheat and stir in the Parmesan, mascarpone or cream cheese, and pepper.teaspoon freshly ground Serve along with your favorite dish. black pepperCHEFS TIP:An alternative way to serve this polenta is to pour it onto a well-greased baking sheet and let it cool until it hardens. Then cut it into squares or triangles or any other shape you wish. Brush the cold polenta pieces with olive oil. The polenta pieces can be barbecued, sauted, broiled or roasted. Each of the various cooking techniques will present you with a different flavor alternative.SUGGESTED WINE PAIRING: BOLLA CRESOstep-by-step'