b'WHAT YOU NEED TO DO:TO PREPARE THE SCALLOPS:Season the scallops with salt and pepper. Set aside.Heat the extra light olive oil in a saut pan over high heat until it sizzles. Place the seasoned scallops in the oil and cook 2 minutes per side without touching them, except to flip. Serve the scallops over the sauted asparagus, surrounded by the Braised Cherry Tomato Sauce.'