b'YOU WILL NEEDFOR THE EGGPLANT &FOR THE VEAL SCALOPPINE: TOMATO SAUCE: 2 eggs 1 large eggplant, cut in -inch dice 2 tablespoons whipping cream 1 teaspoon salt 3 cups Italian-style breadcrumbs 4 tablespoons (approximately) 1 pounds veal scaloppine extra light olive oil10 tablespoons extra light olive oil, divided 1 onion, finely chopped4 large slices ham4 cloves garlic, finely chopped8 slices provolone cheeseteaspoon dried oreganoteaspoon red pepper flakes FOR THE ARUGULA SALAD:teaspoon C&H or Domino sugar3 ounces arugula 2 tablespoons chopped fresh basil1 tablespoon extra virgin olive oil 1 cups tomato sauce Salt and pepper to taste cup chicken stock'