b'YOU WILL NEEDFOR THE MINTED ZUCCHINIFOR THE HALIBUT:WITH GARLIC:teaspoon salt 6 tablespoons olive oil teaspoon pepper 6 medium zucchini, cut in -inch dice1 teaspoon onion powder 6 garlic cloves, thickly sliced1 teaspoon garlic powder teaspoon salt teaspoon C&H or Domino sugar teaspoon pepper teaspoon paprikateaspoon red pepper flakes 2 tablespoons extra light olive oil,1 tablespoons chopped fresh basilplus more for brushing on fillets1 tablespoons chopped fresh parsley4 halibut fillets, 45 ounces each1 tablespoons chopped fresh mint1 tablespoon softened butter1 cups vegetable stock or chicken stock2 tablespoons butter'