b'WHAT YOU NEED TO DO:Pour the reserved oil (there should be 2 tablespoons; if not, add more oil to make that amount) into a medium pot or Dutch oven set on medium-low heat. Cook the red pepper flakes, finely chopped carrot and the onion, garlic, celery, rosemary, basil and bay leaves for 5 minutes. Add the wine and cook until reduced by half, about 4 minutes.'