b'WHAT YOU NEED TO DO:Preheat the oven to 400 degrees. Cut 3 of the apples in half and 3 of the apples in quarters. Set aside. In a 10-inch ovenproof, nonstick saut pan set on medium-high heat, melt the butter. Add the sugar and lemon juice, and stir. Cook for 3 minutes, until the sugar mixture is a golden caramel brown color, but still somewhat grainy in texture. Reduce the heat to medium.'