b'Make friends with your local butcher. This is some of the best advice I can give you. There are so many incredible cuts of meat available beyond what you get at your local supermarket. I always love to discover new things and to make new recipes. Rain Shadow Meats in Seattle is one of my favorite stops; Russ Flint, the owner, has shared with me so many tips and ideas about different cuts of meat and ways to cook them. I love to drop in sometimes, just to talk with him. Trust me when I tell you, Make friends with your local butcher! Life will taste better.'