b'YOU WILL NEEDFOR THE CHICKEN: FOR THE GRAVY:6boneless, skinless chicken breasts 1 pound Italian pork sausage, sweet or spicy,teaspoon salt out of the casing and crumbledteaspoon pepper3 tablespoons extra light olive oil, divided3eggs, lightly beatenwhite onion, finely chopped 2 cups Italian-style breadcrumbscup all-purpose flourcup olive oil, divided into 3 cups milk two equal portionsSalt and pepper to taste1 tablespoon chopped fresh parsley (optional)FOR THE BROCCOLINI:2 bunches of Broccolini, trimmed3 tablespoons olive oilSalt to tastePinch of red pepper flakes'