b'WHAT YOU NEED TO DO:Take off the lid and simmer for 40 minutes, stirring well every 10 minutes.TO PREPARE THE CHICKEN MEATBALLS:Place all the ingredients for the meatballs in a large bowl.(Note: If you want a denser texture for the meatballs, add the optional breadcrumbs.) Mix the ingredients using your hands, working to thoroughly incorporate them until they form a large, homogeneous meatball.From this, make about 21 meatballs, each approximately 2 inches long and 1 inches wide.'