b'WHAT YOU NEED TO DO:OPTION TWO: In a pan large enough to hold all the pieces of meat, preheat the extra light olive oil over high heat until it starts to sizzle. Add the meat, reduce the heat to medium, and cook for about 4 to 5 minutes per side, basting the steaks with the olive oil and juices from the bottom of the pan. After turning the steaks to cook on the second side, add 1 tablespoons of butter to the pan and baste the meat as it finishes cooking. Place the cooked meat on a tray and cover with foil; let it rest. Plate the steaks and pour the sauce over the top.'